Nursery Cook Personal Specification

Please see below or contact our Recruitment Coordinator for more information on 01202 551553 or

  Essential Desirable
Qualifications Basic Food Hygiene


Level 2 or above in Food Hygiene


Catering qualification


Experience Previous cooking experience



Experience cooking for a large number of people in mass
Knowledge and understanding Good knowledge of food hygiene


How to cater for different allergies and dietary requirements


Budgeting and ordering of food


Aware of Health and Safety standards


Strong knowledge of food hygiene


Good knowledge of Health and Safety


Keeping up to date with current practise e.g courses, reading relevant magazines and books

Personal characteristics Enthusiastic and hardworking


Strong communication skills


Extremely organised

Desire to continue with professional development and keep food hygiene up to date
Skills Good understanding of computer/IT skills


Creating dishes that children enjoy


Works collaboratively with colleagues


Resilient and demonstrates ability to work well under pressure


Good time management



Ability to demonstrate creative abilities


Strong understanding of computer/IT skills

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