Nursery Cook Personal Specification

Please see below or contact our Recruitment Coordinator for more information on 01202 551553 or recruitment@hadlandcaregroup.co.uk.

  Essential Desirable
Qualifications Basic Food Hygiene

 

Level 2 or above in Food Hygiene

 

Catering qualification

 

Experience Previous cooking experience

 

 

Experience cooking for a large number of people in mass
Knowledge and understanding Good knowledge of food hygiene

 

How to cater for different allergies and dietary requirements

 

Budgeting and ordering of food

 

Aware of Health and Safety standards

 

Strong knowledge of food hygiene

 

Good knowledge of Health and Safety

 

Keeping up to date with current practise e.g courses, reading relevant magazines and books

Personal characteristics Enthusiastic and hardworking

 

Strong communication skills

 

Extremely organised

Desire to continue with professional development and keep food hygiene up to date
Skills Good understanding of computer/IT skills

 

Creating dishes that children enjoy

 

Works collaboratively with colleagues

 

Resilient and demonstrates ability to work well under pressure

 

Good time management

 

 

Ability to demonstrate creative abilities

 

Strong understanding of computer/IT skills

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